Prawn House Menu

Prawn House presents a seafood-driven menu that highlights the richness of coastal Filipino cooking, with an emphasis on fresh catches and bold, savory preparations. The selection is anchored by standout dishes such as Prawn, Calamari, Steamed Crab, Grilled Fresh Lapu Lapu, and Thermidor, each showcasing different layers of texture and flavor, from buttery and grilled notes to rich, indulgent seafood preparations that feel both familiar and elevated.

The menu also leans into traditional Filipino sour and grilled profiles, featuring Sinuglaw and Fish Kinilaw, alongside comforting soup-based and stew-style dishes like Sinigang, Clams in Clam Soup, and Halaan Soup. These items bring a balance of tangy, briny, and warming flavors that enhance the seafood focus while keeping the experience rooted in local culinary tradition. More distinctive offerings such as Squid Adobo w Ink and Adobo Squid with Ink add depth and intensity, highlighting the kitchen’s willingness to explore richer, more robust interpretations of classic adobo-style cooking.

To round out the experience, lighter and complementary options such as Mango Smoothie and 갈릭라이스 provide contrast, offering refreshing sweetness and aromatic comfort that pair well with the heavier seafood dishes. Overall, the menu feels cohesive yet varied, delivering a seafood-forward dining experience that balances freshness, bold seasoning, and comforting Filipino staples.